Our Menu​

FAMILY-SIZED PORTIONS ARE AVAILABLE FOR SHARING!

Appetizer​

Our Appetizers provide an enticing introduction to the rest of the dining experience. These dishes whet the appetite and set the tone for the meals to come.

EDAME​

Lightly salted and steamed soy sauce
$7

CALAMARI

Crispy with house-made special sauce
$11

PORK GYOZA

Steamed or pan-fried pork dumplings
$9

EGGPLANT

Grilled with sweet miso sauce
$10

ROCK SHRIMP​

Tempura-tossed with creamy, spicy dressing
$14

WASABI SHUMAI​

Bacon / Shrimp / Garlic
$13

Main Courses​​

Chef Shu draws from experiences of five generations of passionate, great cooks. The menu offerings are often made directly from some of these recipes. Others are modern modifications created by him.

CHICKEN PAD THAI​

Stir fried rice noodles, scallions, egg and crushed peanuts with tararind sauce
$22

NABEYAKI FRIED RICE

Fried rice with tempura shrimp, chicken, egg, and fish cake
$29

SALMON TERIYAKI

Grilled Salmon served with house teriyaki sauce
$28

SHRIMP UDON​

Wheat udon noodles sauteed with mixed vegetables
$28

SESAME TOFU​

Sneared tofu glazed with mandarin
sesame sauce
$24

MISO LOBSTER​

Grilled Lobster tail with miso glaze
$38

HIBACHI BEEF

Egg noodles with grilled steak and mixed vegetables
$30

CHICKEN KATSU​

Breaded chicken cutlet served with katsu sauce
$20

GENERAL TSO’S DUCK​

Grilled lobster tail with miso glaze
$36

Dessert

Yes, it’s fine to run your finger across the serving plate to get that last drop of delicious goodness like you did when your Mom baked those “must-have” cakes.

GREEN TEA ICE CREAM

Served with sweet wontons
$8

RICE PUDDING

Topped with crystallized ginger
$7

RED BEAN CHEESECAKE

Sesame cracker crust
$11

PANDAN CUSTARD​

Served with miso caramel
$10

MOCHI FLIGHT​

Mango, vanilla, and lychee mochi
$9

FLOURLESS CHOCOLATE CAKE​

With five spice ganache
$12

Reservation

Reservations are not required but suggested for shorter wait times.

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Telephone Reservations

(843) 565-5335